The Comedor at the CCM serves a good variety of delicious, authentic Peruvian dishes. Since a registered dietician was hired in April, the choices of vegetables and salads has really increased and improved. The new pastry chef, who taught Hna. Whetten and me to make churros, has added variety to the postres or desserts as well.
President Whetten on the far left, Dad, and Carlos, who has worked at the CCM as the general manager for 25 years, were presented with individual
tres leches cake for Father's Day. This cake is incredibly rich and moist, a Latin American dessert worth traveling afar to taste.
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